Overlook lasagna, pizza, spanakopita and lamb souvlaki — they aren’t on the day by day menu of those that stay by the Mediterranean seaside.
The true food plan is straightforward, plant-based cooking, with the vast majority of every meal targeted on fruit and veggies, complete grains, beans and seeds, with a couple of nuts and a heavy emphasis on extra-virgin olive oil. Fat apart from olive oil, equivalent to butter, are consumed hardly ever, if in any respect. And say goodbye to sophisticated sugar or flour.
Meat could make a uncommon look, however normally solely to taste a dish. As a substitute, meals could embody eggs, dairy and poultry, however in a lot smaller parts than within the conventional Western food plan. Nevertheless, fish, that are stuffed with brain-boosting omega-3’s, are a staple.