Wealthy in fiber, colour, omega-3 fat and complete grains, the Mediterranean diet has been proven by a whole bunch—if not hundreds—of research to be a boon to your brain, heart, gut and longevity. No surprise it was ranked as the general healthiest diet of 2021, according to U.S. News and World Report.
However what if a couple of tiny tweaks on the plan could make it even higher for you—and Mom Nature? That is what proponents of the “inexperienced” Mediterranean weight loss plan, which includes eschewing all meat and leaning into much more greens, consider their new weight loss plan can do.
Animal-based meals account for about 57% of complete international greenhouse gasoline emissions, per a September 2021 study in the journal Nature, whereas plant-based foods account for about 29%. If each human determined to go vegan tomorrow, the quantity of farmland required to feed the world could be diminished by about 76%, in response to a June 2018 study in Science.
“Eliminating meat consumption—beef, pork, lamb—is by far an important single method to scale back the carbon footprint from weight loss plan. The contribution of meat to greenhouse gasoline emissions is gigantic in contrast with different meals,” Meir Stampfer, Ph.D., a professor of epidemiology and diet on the Harvard T.H. Chan College of Public Well being in Boston, and one of many authors of the inexperienced Mediterranean weight loss plan research, tells Medical News Today.