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Smoked Salmon Bagel – A Couple Cooks


  1. Make the Herb Cream Cheese.
  2. Toast the bagel. High it with a slather of herb cream cheese, smoked salmon slices, onion slices, capers, and recent dill. Squeeze with a lemon wedge, then serve instantly.
  3. Various methodology: Make a batch of Smoked Salmon Cream Cheese and prime with dill sprigs.