Leftover storage info
Want to save rhubarb crisp leftovers? Here’s what to do:
- It can stand for 1 day at room temperature (covered). The topping stays crisp with this method.
- Refrigerate for up to 3 days. It holds up pretty well in the fridge, and tastes even better when reheated.
- Freeze up to 3 months. You can freeze this rhubarb crisp for up to 3 months in a sealed container. Reheat it in a 350 degree oven until bubbly and the topping is crisp.