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Classic Rhubarb Crisp – A Couple Cooks

Leftover storage info

Want to save rhubarb crisp leftovers? Here’s what to do:

  • It can stand for 1 day at room temperature (covered). The topping stays crisp with this method.
  • Refrigerate for up to 3 days. It holds up pretty well in the fridge, and tastes even better when reheated.
  • Freeze up to 3 months. You can freeze this rhubarb crisp for up to 3 months in a sealed container. Reheat it in a 350 degree oven until bubbly and the topping is crisp.
Rhubarb crisp