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Best Grilled Chicken Kabobs | The Mediterranean Dish

Start by marinating the chicken and threading it, along with your chosen vegetables, onto metal skewers. Lightly oil a sheet pan and arrange the skewers in a single layer on the pan.  Broil for 5 minutes, then flip the skewers and broil on the other side for 5 more minutes or longer until the chicken is fully cooked through (internal temperature should be at 165 degrees F). 

Grilled chicken kabobs served on flatbread with tahini sauce