in

Basbousa without ghee with fewer calories

Basbousa without ghee with fewer calories
hoda.ezat
Wed, 03/30/2022 – 14:48

Beirut – the beautiful
March 30, 2022
6
45

Diet recipes

Prepare light basbousa without ghee and decorate it with roasted almonds or peanuts, as desired.

2 cups of small yogurt
coconut
a grain of salt
2 cups semolina
1/4 cup oil
1 cup sugar
syrup or syrup.

  • Mix the semolina flour, icing sugar, coconut, a spoonful of baking powder and a pinch of salt in a Keri bowl, and stir them together until they are completely mixed..

  • Then add a quarter cup of oil to that dry mixture and mix the mixture with hands with the palm of the hand until the semolina atoms are completely saturated with the oil.

  • After the mixture is kneaded well, gradually add the yogurt and knead with hands until a homogeneous mixture is formed from the dough.

  • Take an oven tray and grease it with a little oil so that the mixture does not stick to the tray and it is difficult to come out.

  • Put the mixture in the tray and work to settle it well, then decorate it with peeled almonds and cut the basbousa mixture as desired into squares or triangles.

  • Let the mixture rest for about a quarter of an hour before putting it in the oven.

  • We turn on the oven and wait until the temperature is medium, then we insert the tray into the oven and leave it for half an hour while observing it and when it approaches the level.

  • We turn on the grill until the face is a little red, then we take it out of the oven and water it with warm or cold syrup.

Basbousa sweets for diet Ramadan sweets

Low calorie basbousa with almonds

easy desserts

basbousa dates

easy desserts

Oreo basbousa

easy desserts

How to make basbousa tart

easy desserts

Beautiful Cairo

Basbousa without ghee
Basbousa without ghee
Basbousa without ghee

  • Mix the semolina flour, icing sugar, coconut, a spoonful of baking powder and a pinch of salt in a Keri bowl, and stir them together until they are completely mixed..
  • Then add a quarter cup of oil to that dry mixture and mix the mixture with hands with the palm of the hand until the semolina atoms are completely saturated with the oil.
  • After the mixture is kneaded well, gradually add the yogurt and knead with hands until a homogeneous mixture is formed from the dough.
  • Take an oven tray and grease it with a little oil so that the mixture does not stick to the tray and it is difficult to come out.
  • Put the mixture in the tray and work to settle it well, then decorate it with peeled almonds and cut the basbousa mixture as desired into squares or triangles.
  • Let the mixture rest for about a quarter of an hour before putting it in the oven.
  • We turn on the oven and wait until the temperature is medium, then we insert the tray into the oven and leave it for half an hour while observing it and when it approaches the level.
  • We turn on the grill until the face is a little red, then we take it out of the oven and water it with warm or cold syrup.
Recipe introduction
Prepare light basbousa without ghee and decorate it with roasted almonds or peanuts, as desired.